Tip Calculator — Free Online Tool

Dining out with friends? Enter the bill, pick a tip percentage, and add the number of people — you'll get the tip, the total, and exactly what each person owes.

Try the Tip Calculator

What is the Tip Calculator?

Tipping customs vary by country, but in the US 15–20% at restaurants is the standard for good service, with 18–20% increasingly the norm in cities. The awkward part isn't the math — it's splitting fairly when everyone ordered differently or when tax and fees muddy the total.

This calculator keeps it clean: tip on the pre-tax subtotal (the traditional approach), then divide the whole bill evenly. If your group wants to itemize, have each person compute their share of food plus proportional tax and tip — but for most friendly dinners, an even split of the total keeps the evening pleasant.

How to use this calculator

  1. Enter the bill amount (pre-tax subtotal is customary).
  2. Set the tip percentage — 15%, 18%, 20%, or custom.
  3. Enter the number of people splitting the bill.
  4. Click Calculate Tip for the breakdown.

Formula

Tip = bill × (tip% ÷ 100); Total = bill + tip; Per person = total ÷ people.

Frequently asked questions

What is a good tip percentage?

In the US, 15% is standard, 18–20% for great service. Tip on the pre-tax amount.

Should I tip on tax?

Traditionally no — tip on the subtotal before tax. Most people don't bother separating it, which slightly over-tips.

How do you split a bill evenly?

Add tip to get the total, then divide by the number of people. This calculator does exactly that.

Do I tip for takeout?

It's optional and typically smaller (5–10%) since there's no table service.

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